Plates, Vol.1: RICE

$25.00

Stories of overlooked staples and near-extinct traditions.

In stock

Description

This maiden issue is dedicated to the humble, and often overlooked, rice grain that remains a staple in Asian diets. Plates magazine travels to different corners of Malaysia to speak to people about their unconventional relationship with rice and the risk that comes with it. Among them: an indigenous Kadazan-Dusun high priestess whose occupation is bound to disappear in the coming generation; an organic farming activist who fearlessly challenges the government-imposed status quo; and social entrepreneurs who have forgone dollars and sense to fully invest themselves emotionally and financially in a group of marginalised rice farmers in rural Borneo.

On the cover, a handcrafted glutinous rice dumpling based on a recipe that has been passed down and altered over generations; inside, a step-by-step pictorial. For home bartenders, find out more about an under-celebrated hyperlocal spirit, a Bornean rice wine, and learn how to make it at home the traditional way.


Language: English
Publishing frequency: Two issues per year; first release: April, 2019
Country of origin: Malaysia
Pages: 80
Measurements (WxH): 159mm x 234mm

Please bear in mind that photos may slightly differ from actual item in terms of colour due to the lighting during the photo shoot, or the monitor’s display.


Credit/debit card payments. PayPal notice

Please note PayPal Checkout handles all payments made by credit/debit cards. If you are placing an order using a desktop computer or laptop, you will have the option to check out as a guest i.e no need to create a PayPal account.

However, for orders placed on a mobile phone browser, PayPal will ask you to create an account with them by default. This will not incur any additional charges. We apologise for the inconvenience and thank you for your understanding.


Standard shipping (NO tracking number):

We’re worth the wait — we promise!

For delivery addresses in Malaysia, please allow 7 – 10 working days (West Malaysia) and 14 – 21 working days (East Malaysia).

For destinations outside of Malaysia, estimate delivery time is 3 – 4 weeks. 


Courier shipping (WITH tracking number):

Estimate delivery time is 1 – 2 weeks to major international cities around the world. 

A tracking number for your parcel will be sent to the email address provided at checkout; please allow up to two working days. 


All orders will be processed between 8am – 5pm GMT+8, Mondays to Fridays (except on major public holidays) 


Backorders:

We’re a one-person operation! If you’re placing a backorder, please add 3 – 4 weeks to the estimated delivery time. Thank you for your patience and understanding. 


For customs, returns/refunds, and other queries, please refer to our FAQ section. If your country is not listed in the delivery address section, please get in touch with us at hello[at]platesmagazine.com and we’ll try our best to help. 


*IMPORTANT NOTICE DURING COVID-19: Expected delays*

Please bear in mind parcels may be subjected to unforeseen delays due to flight disruptions around the world as well as the varying and fluctuating border regulations between countries.

In spite of the current unpredictable global situation, we hope the stories in this independent food culture magazine will continue its journey across borders to evoke meatier conversations over every plate.

Thank you for patiently and resiliently seeking out alternative narratives. 

 

You may also like…