Dispatches
Being too Asian
One of the first and earliest feedback I received from a London bookstore was that the food culture magazine was “Too focused on Asia”.
Dispatches
Representation in food media, why you need to check your bylines
Having been trained as a journalist in Australia and the UK, lecturers and tutors would often prompt bright-eyed first years and post-graduates to look up to “established” news outlets. For me, those typically included The Guardian, BBC and The New York Times. But having “grown up” and “grown out” of Read more