Dispatches
Hey, you’ve made a difference
In that short period of time — just two weeks — you made a difference.
Dispatches
Being too Asian
One of the first and earliest feedback I received from a London bookstore was that the food culture magazine was “Too focused on Asia”.
Dispatches
Why this issue can no longer wait
Nobody is talking about it. I’m afraid by the time I get to dive deeper into the stories for a print version next year, there won’t be much of a story left to tell.
Dispatches
Celebrating one year of Plates … from quarantine
I recently wrote about how I produced a magazine from quarantine—more specifically, the third issue of Plates, ‘Water’. This independent biannual food culture magazine turned one earlier this April, at the peak of the nationwide lockdown and smack in the middle of a marketing campaign, in celebration of making it through Read more
Dispatches
A bunch of OTHER things that resemble a rambutan (and no, it’s NOT the Coronavirus, NYT)
So, I posted a while ago on Plates’ Instagram stories asking you guys for suggestions on what else can be likened to the rambutan. And here’s what you guys said: 1. A pomeranian via GIPHY via GIPHY 2. A red Koosh ball 3. An Angry Bird via GIPHY 4. A Read more